Basil is more than just a kitchen staple—it’s a fragrant herb that adds vibrant flavor, beauty, and medicinal benefits to any garden or home. Whether you’re cultivating basil on a sunny windowsill, in your backyard garden, or as part of a healing herb collection, knowing how to grow, harvest, store, and dry basil ensures you can enjoy its essence year-round. In this guide, we’ll explore the best practices for growing lush basil, how to preserve its flavor and potency, and tips for drying basil for long-term use in teas, oils, and culinary creations.